Keep Your Sink Clean

Many people overlook the kitchen sink during cleaning, even though it can contain harmful bacteria.

Clean your sink every day by:

• Removing food debris.
• Washing with dish soap.
• Disinfecting the sink and faucet regularly.
• Cleaning the drain weekly to reduce odors and bacterial buildup.

A clean sink helps prevent germs from spreading to dishes and fresh produce.

Store Food Safely

Proper food storage is essential for preventing bacterial growth.

Follow these simple rules:

• Refrigerate perishable foods promptly.
• Keep your refrigerator below 40°F (4°C).
• Freeze foods that won’t be eaten within a few days.
• Store raw meat on the lowest shelf to prevent juices from dripping onto other foods.
• Keep dry foods in sealed containers.

Always check expiration dates and throw away spoiled food immediately.

Avoid Cross-Contamination

Cross-contamination occurs when bacteria move from one food or surface to another.

To prevent this: